Sweet and sour samphire, cucumber, cockles and dill salad Recipe

Sweet and sour samphire, cucumber, cockles and dill salad Recipe

  • ½ cucumber, cut into long ribbons
  • 55g/2oz samphire, blanched
  • 2 tbsp chopped fresh dill
  • 2 tsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 100g/3½oz cockles
  • 2 tbsp white wine
  1. Place the cucumber ribbons, samphire, dill, vinegar, oil and sugar into a large bowl, stir well and leave for ten minutes for the flavours to infuse.
  2. Place the cockles into a pan over a medium heat, add the wine, cover with a lid and leave for 2-3 minutes, or until all the shells have opened.
  3. Discard any that havent opened or have broken shells.
  4. To serve, add the cockles to the salad and mix well.
Recipe of the Day|