Sweet and Sour Meatballs from Heinz Recipe

Sweet and Sour Meatballs from Heinz Recipe

  • 1 pound lean ground beef
  • 1 cup soft, fresh breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup Heinz® Chili Sauce
  • 2/3 cup red currant jelly
  1. Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  2. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
  3. Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  4. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.
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