Sweet and sour cabbage soup with heather honey Recipe

Sweet and sour cabbage soup with heather honey Recipe

  • 1 small potato, peeled, chopped
  • 250ml/9fl oz hot vegetable stock
  • ½ green cabbage, shredded
  • 1 glass white wine
  • ½ tsp cumin seeds
  • white wine vinegar
  • 1 tsp heather honey
  1. Place the chopped potato and the vegetable stock into a large saucepan, bring to the boil and simmer for 3-5 minutes.
  2. Add the cabbage and white wine to the pan and cook for a further 3-5 minutes, then add the cumin seeds and white wine vinegar and cook for another 6-7 minutes, or until the cabbage is tender but still retains some bite.
  3. To serve, pour the soup into a serving bowl and drizzle with the heather honey.
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