- 1 pound cubed beef stew meat
- 3 cups cold water
- 3/4 cup vinegar
- 9 tablespoons soy sauce
- 9 tablespoons brown sugar
- 5 tablespoons cornstarch
- Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
- Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
- Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.