- 1 1/2 large sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups baby carrots
- 1 sweet onion, cut into 1-inch chunks
- 3/4 cup white grape juice
- 1/2 cup unsweetened applesauce
- 1/4 cup water
- 1 (2 pound) pork roast
- Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
- Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.