Sweet and Savory Spiced Nuts Recipe

Sweet and Savory Spiced Nuts Recipe

  • 3 tablespoons sugar
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • Pinch of ground cloves
  • 1 large egg white
  • 2 cups walnut halves (1/2 pound)
  • 2 cups pecan halves (1/2 pound)
  1. Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
  2. Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
  3. Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
  4. Schloss Saarstein 1st Growth Riesling Kabinett '08
Recipe of the Day|