Sweet and Salty Chocolate Bark Recipe

Sweet and Salty Chocolate Bark Recipe

  • cooking spray
  • 1 (4 ounce) packet saltine crackers, or as needed
  • 1 cup white sugar
  • 3/4 cup butter
  • 1 (12 ounce) bag chocolate chips
  • chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. Arrange crackers in the prepared jelly roll pan.
  3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.