Sweet and Hot Dipping Sauce Recipe

Sweet and Hot Dipping Sauce Recipe

  • 1/2 cup rice vinegar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons dried red pepper flakes
  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA(R) Granulated Sweetener until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
  3. Cool to room temperature before using, or store up to 2 days in the refrigerator.
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