- 2 cucumbers, thinly sliced
- 1/2 cup white vinegar
- 3 tablespoons white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 2 tablespoons minced parsley (optional)
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.