Swedish Nutballs Recipe

Swedish Nutballs Recipe

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 5 tablespoons confectioners' sugar
  • 2 cups finely chopped walnuts
  • 6 cups confectioners' sugar
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
  3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
  4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
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