Swanson® Greek-Style Beef Stew Recipe

Swanson® Greek-Style Beef Stew Recipe

  • 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
  • 1 (16 ounce) bag frozen whole small white onions
  • 1 (16 ounce) package fresh or frozen whole baby carrots
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
  • 1 tablespoon packed brown sugar
  • Bouquet Garni
  • Hot cooked egg noodles
  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
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