- 1/2 cup Pace® Thick & Chunky Salsa
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 1 (10 ounce) bag tortilla chips
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olives
- Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.