Suzette Sauce Recipe
- 2/3 cup fresh orange juice
- 2/3 cup sugar
- 2 tablespoons Grand Marnier or other orange liqueur
- 6 tablespoons chilled unsalted butter, cut into pieces
- 1/4 teaspoon kosher salt
- Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
