Sushi Sandwich Recipe
- 1 (3 ounce) can solid white tuna packed in water
- 1 tablespoon low-fat mayonnaise
- 1 teaspoon fresh lemon juice
- 2 slices white or whole wheat bread
- 2 4-inch long x 1/4 inch wide carrot sticks (or coarsely shredded carrot)
- Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice.
- Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of bread; arrange a carrot stick or half of the shredded carrot in the middle of the tuna and roll up the bread tightly to enclose the filling. Cut each roll crosswise into 4 pieces and arrange cut side up in one layer in a container. Cover tightly.
