- 1 cup uncooked white rice
- 2 cups water
- 1 (10 ounce) can cream of mushroom soup
- 1 (8 ounce) jar mayonnaise
- 2 (3 ounce) cans tuna in water, drained
- 2 tablespoons hot sauce
- 1 large fresh jalapeno pepper, seeded and minced
- salt and ground black pepper to taste
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.