- 8 ounces bow tie pasta, uncooked
- 1 cup Italian salad dressing
- 2 tablespoons McCormick® Salad Supreme Seasoning
- 3 cups assorted vegetables such as broccoli florettes, sliced carrots, cherry tomato halves
- 1/2 cup chopped red onion
- 3/4 cup McCormick® Salad Toppins™, divided
- Cook pasta according to package instructions. Rinse under cold water; drain well.
- Place pasta in large bowl. Add dressing, Salad Supreme Seasoning, vegetables, and 1/2 cup of the Salad Toppins; toss gently. Cover.
- Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over top of salad.