Super Succotash Recipe

Super Succotash Recipe

  • 2 cups baby lima beans, thawed if frozen
  • 2 cups corn kernels, thawed if frozen
  • 2 cups green beans, cut into 1/2-inch lengths
  • 1 cup diced (1/4 inch) red bell pepper
  • 1/2 cup diced (1/4 inch) seeded ripe plum tomatoes
  • 2 tablepoons olive oil
  • 1 tablespoon unsalted butter
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 cup defatted chicken broth
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried
  • Salt and pepper, to taste
  • 3 tablespoons chopped parsley
  1. Blanch the beans and corn separately until just tender in boiling water. Rinse under cold water. Drain and reserve.
  2. Melt the oil and butter in a large skillet over medium-low heat. Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
  3. Stir the blanched vegetables into the onions, coating with butter. Toss with broth, adding sage. Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes. Cook, covered, another 5 minutes. Add the parsley, adjust the seasonings and serve immediately.
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