- 1 pound extra lean ground beef
- 2 tablespoons MIRACLE WHIP Light Dressing
- 3 tablespoons KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
- 1 large onion, sliced
- 8 slices whole grain bread
- 4 KRAFT 2% Milk Singles
- Preheat oven to 400 degrees F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.
- Heat 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160 degrees F).
- Spray baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.