- 2 cups plain coconut milk yogurt
- 1/2 cucumber
- 1 lemon, juiced
- 3 cloves garlic, or more to taste
- 1 teaspoon sea salt
- 1/2 teaspoon dill
- Combine coconut milk yogurt, cucumber, lemon juice, garlic cloves, sea salt, and dill in a food processor; blend until well mixed.