Super-Easy Chicken Enchilada Skillet Recipe

Super-Easy Chicken Enchilada Skillet Recipe

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT Ranch Dressing
  • 2 tablespoons flour
  • 6 TACO BELL HOME ORIGINALS Flour Tortillas, cut into small pieces
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  • 1/2 cup TACO BELL HOME ORIGINALS Salsa
  1. Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally.
  2. Mix broth, dressing and flour until well blended; gradually add to chicken, stirring constantly. Bring to boil. Reduce heat to medium-low; simmer 3 min. Add tortillas; stir to combine.
  3. Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
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