- 1 cup sugar
- 1 cup flour
- 1 cup quick-cooking oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
- Layer sugar, flour, oats, cinnamon, soda and salt in a large glass jar or combine in large resealable plastic bag. Top with chocolate. Close tightly and store at room temperature until ready to use or give.
- Attach Baking Directions to jar (listed below).
- Baking Directions: Preheat oven to 375 degrees F. Beat 3/4 cup (1-1/2 sticks) softened butter, 1 egg and 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add contents of jar; stir until well blended.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 12 to 13 minutes or until golden brown. Cool on baking sheets 1 minute; remove to wire racks. Cool completely.