- 5 cups broccoli florets
- 5 cups cauliflowerets
- 2 cups shredded Cheddar cheese
- 2/3 cup chopped onion
- 1/2 cup raisins
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons cider or red wine vinegar
- 6 bacon strips, cooked and crumbled
- 1/4 cup sunflower kernels
- In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower seeds.