- 1 (10 ounce) package pre-baked thin Italian bread shell crust
- 6 eggs
- 1 1/2 cups shredded mozzarella cheese
- 8 bacon strips, cooked and crumbled
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
- Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set.