Sunny Poutine Recipe

Sunny Poutine Recipe

  • 1 (16 ounce) package frozen French fries
  • 12 slices bacon
  • cooking spray
  • 4 eggs
  • salt and ground black pepper to taste
  • 1/2 cup prepared hollandaise sauce
  • 1 tablespoon chopped fresh chives
  1. Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
  2. Bake in the preheated oven until golden, about 20 minutes; keep warm.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
  4. Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
  5. Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
Recipe of the Day|