- 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 garlic clove
- Salt and pepper
- Take 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chop it. Place it in a bowl with 3 tablespoons olive oil and 2 tablespoons fresh lemon juice. Grate in 1/2 garlic clove, season with salt and pepper, and whisk it all together.