- 2 cups sliced fresh strawberries
- 1 medium apple, diced
- 1 cup seedless green grapes, halved
- 1/2 cup thinly sliced celery
- 1/4 cup raisins
- 1/2 cup strawberry yogurt
- 2 tablespoons sunflower seeds
- Lettuce Leaves
- In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower seeds and toss; serve on lettuce leaves if desired.