- 4 Mission® Sundried Tomato Basil Wraps
- 4 (6 ounce) chicken breasts, boneless skinless
- iodized salt to taste
- coarse ground black pepper to taste
- 1 tablespoon olive oil
- 1 package spring mix lettuce
- pesto (add to taste)
- 1 cup walnut halves
- 1 cup Gorgonzola cheese, crumbled
- 1 Granny Smith apple, thin slices
- Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
- Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
- On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
- Fold bottom edge and roll from left to right, to leave one end open. Serve.