- 1 pound smoked sausage, sliced
- 12 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread, crusts removed
- 6 slices American cheese
- 1/4 cup green onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 teaspoon dry mustard
- 1 (10 ounce) package spinach, thawed and drained
- 3 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup corn flakes, crushed
- Place 6 of the 12 slices of bread across bottom of oblong 2 quart casserole. Cover each bread slice with slice of American cheese.
- Layer each slice of cheese with green onions, green pepper, half of spinach and smoked sausage slices. Top with remaining 6 slices of bread.
- Slice each “sandwich” section in half diagonally.
- Combine eggs and milk thoroughly and season with salt and pepper. Pour liquid over the “sandwiches”. Cover and let stand several hours or overnight, refrigerated.
- Sprinkle with crushed corn flakes and remaining spinach and bake at 350 degrees for 40 – 45 minutes or until puffed and set. Let stand 5 – 10 minutes before serving.