Sun-Dried Tomatoes Recipe

Sun-Dried Tomatoes Recipe

  • Salt
  • Plum tomatoes
  • Garlic cloves
  • Rosemary sprigs
  • Olive oil
  1. Salt the tomatoes and set on a wire rack raised 12-to 18-inches off all the ground, directly in hot sunlight.
  2. Sun-dry for 8 to 10 days.
  3. Remove the tomatoes from the rack and pack in sterilized canning jars with 1 clove of garlic and 1 sprig of rosemary per jar.
  4. Fill each jar with olive oil.
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