Sun-Dried Tomato Pesto Recipe

Sun-Dried Tomato Pesto Recipe

  • 4 ounces sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped pine nuts
  • 3 tablespoons chopped onion
  • 1/4 cup balsamic vinegar
  • 1 tablespoon tomato paste
  • 1/3 cup crushed tomatoes
  • 1/4 cup red wine
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
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