- 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed, undiluted
- 2 (10 ounce) packages frozen unsweetened strawberries, partially thawed
- 1/4 cup sugar
- 2 cups cold strong brewed tea
- 2 liters ginger ale, chilled
- ice cubes
- In a food processor or blender, combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.