- 1 1/2 cups bow-tie pasta (farfalle)
- 1 (5 ounce) can white tuna, drained, or more to taste
- 1 cucumber, cut into small pieces
- 1 1/2 cups ranch dressing, or more to taste
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool.
- Mix tuna and cucumber together in a salad bowl; stir in cooked bow-tie pasta and ranch dressing. Chill at least 1 hour.