- 2 1/2 pounds crabmeat, shredded
- 1 1/2 pounds shredded Napa cabbage
- 5 stalks celery, diced
- 6 radishes, quartered and sliced thin
- 1 (2.25 ounce) can sliced black olives, drained
- 3 green onions, sliced thin
- Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.