- 1 pint cherry tomatoes, halved
- 1 pint yellow pear tomatoes, halved
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped cilantro
- freshly ground black pepper to taste
- ground red pepper to taste
- salt to taste
- In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.