Summer Succotash Pasta Salad Recipe

Summer Succotash Pasta Salad Recipe

  • 1/2 pound cooked bowtie pasta
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup fresh or frozen, defrosted, corn kernels
  • 1/2 cup fresh or frozen, defrosted, green peas
  • 1/4 cup pitted black olives, sliced
  • 1/4 cup grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
  3. Pour the dressing over the pasta and toss to combine.
Recipe of the Day|