Summer Spaghetti Salad Recipe

Summer Spaghetti Salad Recipe

  • 1 (16 ounce) package thin spaghetti, broken in half
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 (8 ounce) bottle Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons sesame seeds
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  1. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
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