Summer Pasta Toss II Recipe

Summer Pasta Toss II Recipe

  • 8 ounces spaghetti
  • 1/2 cup Italian-style salad dressing
  • 1 tablespoon olive oil
  • 2 tomatoes, chopped
  • 2 cups cooked and cubed chicken
  • 1 cup grated Parmesan cheese
  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  3. Serve warm.
Recipe of the Day|