- 2 (8 ounce) packages fat-free cream cheese, softened
- 1 (8 ounce) container fat-free sour cream
- 2 cups fresh basil leaves, minced
- 1/4 cup fresh flat-leaf Italian parsley, minced
- 2 tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 1/2 lemon, zested and juiced
- 2 tablespoons tomato paste
- 1 teaspoon onion salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white sugar
- ground black pepper to taste
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.