- 2 cups fresh blackberries
- 1 cup fresh raspberries
- 3/4 cup light dairy sour cream or plain low-fat yogurt
- 1/3 teaspoon sugar substitute
- 1/2 teaspoon almond extract
- Divide blackberries and raspberries evenly among 6 dessert dishes. Set aside.
- In a small bowl combine sour cream, sugar substitute, and almond extract. Spoon mixture evenly over berries.