Sugartime Lemon Pie Recipe

Sugartime Lemon Pie Recipe

  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 2 drops yellow food coloring (optional)
  1. In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon peel and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping.
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