Sugar Pie IV Recipe
- 2 cups brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1 (9 inch) unbaked pie crust
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
