Sugar Cream Pie I Recipe
- 1 (9 inch) pie crust, baked
- 4 tablespoons cornstarch
- 3/4 cup white sugar
- 4 tablespoons butter, melted
- 2 1/4 cups half-and-half cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles–watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
