- 6 cups Rice Chex® cereal
- 1/4 cup butter or margarine
- 1/4 cup granulated sugar
- 2 tablespoons corn syrup
- 2 teaspoons pure vanilla extract
- 1/4 cup powdered sugar
- 1 (1 ounce) square white baking chocolate
- 1 teaspoon edible glitter or sugar sprinkles
- Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
- In 2-cup microwaveable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
- Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies.