Sucre a la Creme Recipe

Sucre a la Creme Recipe

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
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