Succotash with Tomatoes and Chives Recipe

Succotash with Tomatoes and Chives Recipe

  • 2 10-ounce packages frozen lima beans
  • 2 10-ounce packages frozen corn kernels
  • 2 tablespoons (1/4 stick) butter
  • 1 cup chopped onion
  • 1 teaspoon sugar
  • 1 cup half and half
  • 2 cups chopped seeded tomatoes
  • 4 tablespoons chopped chives or green onions
  1. Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
  2. Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.
Recipe of the Day|