- 4 slices whole grain bread
- 4 tablespoons goat cheese
- 1/2 cucumber, thinly sliced
- 4 cherry tomatoes, thinly sliced
- 1/4 red bell pepper, finely chopped
- 1 tablespoon finely chopped fresh basil
- 1 teaspoon fig preserves
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.