Stuffed Sourdough Sandwich Recipe

Stuffed Sourdough Sandwich Recipe

  • 1 (16 ounce) round loaf sourdough bread
  • 1 (7 ounce) container BUITONI® Pesto with Basil
  • 8 ounces thinly sliced smoked turkey
  • 1 roasted red pepper, peeled, seeded and cut into thin strips
  • 1 medium tomato, thinly sliced
  • 12 slices provolone cheese
  1. PREHEAT oven to 350 degrees F.
  2. CUT off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
  3. BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
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