Stuffed Shells Recipe

Stuffed Shells Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 (16 ounce) container BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 red pepper, chopped
  • 1 egg white
  • 1 envelope GOOD SEASONS Italian Dressing Mix
  • 20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
  • 1 (13.5 ounce) jar spaghetti sauce
  1. Preheat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup of the mozzarella cheese, the egg white, red peppers and salad dressing mix until well blended. Spoon evenly into pasta shells, using about 1 heaping tablespoonful of the spinach mixture for each shell.
  2. Spoon half of the sauce into 13×9-inch baking dish. Place shells, filled sides up, in baking dish; spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.
  3. Bake 30 to 40 min. or until heated through.
Recipe of the Day|