Stuffed Mushrooms IV Recipe

Stuffed Mushrooms IV Recipe

  • 12 fresh mushrooms
  • 1/2 pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1/4 cup bread crumbs
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon chili powder
  1. Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
  2. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  3. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  4. Bake for 20 to 25 minutes in the preheated oven.
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