- 1 large flat mushroom
- ¼ mushroom, finely chopped
- 85g/3oz white breadcrumbs
- 2 cloves garlic, finely chopped
- 50g/1¾oz grated Edam cheese
- handful flatleaf parsley
- 1 tbsp olive oil
- salt and freshly ground black pepper
- Mix the ¼ mushroom, breadcrumbs, garlic, Edam, parsley and oil together and season with salt and pepper.
- Fill the whole mushroom with this stuffing and bake in the oven for ten minutes.
- Serve.